Daily Lunch Specials
Date: 30 Apr 2018 — 4 May 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 30
| The Tastes of Korea |
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Soup: |
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Kimchi sogogi guk – kimchi & beef soup |
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Appetizers & salads: |
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Kimchi, eggplant, bean sprouts, cucumbers and spinach |
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Kimbap – Korean seaweed & rice rolls |
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Preserved jellyfish salad |
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Squid & broccoli salad |
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Sweet potato & vermicelli salad |
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Marinated beef shank with eggs in wine sauce |
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Main dishes: |
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Braised chicken with chili paste |
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Baby mackerel and potatoes in garlic sauce |
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Sweet potato & mozzarella cake |
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Bacon, cabbage and Korean rice cakes in milk sauce |
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Tuna & kimchi fried rice |
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Braised pork shoulder |
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Steamed egg custard with mushrooms and shrimps |
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Desserts : |
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Ginger & citron cheesecake |
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Korean sweet nuts |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, May 1
Public Holiday |
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Thursday, May 3
Roast striploin of beef with soup of the day & dessert |
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Friday, May 4
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert |
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