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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 30 Apr 2018 — 4 May 2018 | Venue:

Monday, April 30

The Tastes of Korea
Kimchi sogogi guk – kimchi & beef soup
Appetizers & salads:
Kimchi, eggplant, bean sprouts, cucumbers and spinach
Kimbap – Korean seaweed & rice rolls
Preserved jellyfish salad
Squid & broccoli salad
Sweet potato & vermicelli salad
Marinated beef shank with eggs in wine sauce
Main dishes:
Braised chicken with chili paste
Baby mackerel and potatoes in garlic sauce
Sweet potato & mozzarella cake
Bacon, cabbage and Korean rice cakes in milk sauce
Tuna & kimchi fried rice
Braised pork shoulder
Steamed egg custard with mushrooms and shrimps
Desserts :
Ginger & citron cheesecake
Korean sweet nuts
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 1
Public Holiday

Wednesday, May 2
International spicy feast buffet lunch

Thursday, May 3
Roast striploin of beef with soup of the day & dessert

Friday, May 4
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert

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