Call us on 2521-1511

Daily Lunch Specials

Monday, April 30

The Tastes of Korea
Kimchi sogogi guk – kimchi & beef soup
Appetizers & salads:
Kimchi, eggplant, bean sprouts, cucumbers and spinach
Kimbap – Korean seaweed & rice rolls
Preserved jellyfish salad
Squid & broccoli salad
Sweet potato & vermicelli salad
Marinated beef shank with eggs in wine sauce
Main dishes:
Braised chicken with chili paste
Baby mackerel and potatoes in garlic sauce
Sweet potato & mozzarella cake
Bacon, cabbage and Korean rice cakes in milk sauce
Tuna & kimchi fried rice
Braised pork shoulder
Steamed egg custard with mushrooms and shrimps
Desserts :
Ginger & citron cheesecake
Korean sweet nuts
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 1
Public Holiday

Wednesday, May 2
International spicy feast buffet lunch

Thursday, May 3
Roast striploin of beef with soup of the day & dessert

Friday, May 4
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert

Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.