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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 7 May 2018 — 11 May 2018 | Venue:


Monday, May 7

The Tastes of Hong Kong
Kudzu Root, Brown Bean & Carp Soup
Chili Chicken
Ribs with Five Spice Powder
Black Fungus Salad
Crispy Spring Rolls
Marinated Tofu in Soya Sauce
Hot dishes:
Chicken with Rice Wine, Shallot & Herbs
Steamed Pork with Shrimp Paste
Beef Sinew and Brisket with Turnips
Chinese Egg Omelette with Shrimp
Beef with Fermented Vegetables and Capsicums
Fish with Chinese Mushrooms, Pork and Ham
Sweet & Sour Aubergine
Lo Hon Vegetables
Steamed Rice Station :
Steamed Rice with Beef & Dried Tangerine Peel Patties
Steamed Chicken with Mushrooms
Desserts :
Sweetened Broth with Candied Potatoes
Delicate Sago & Coconut Cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 8
The day’s special from the carving board, with soup of the day & dessert

Wednesday, May 9
International spicy feast buffet lunch

Thursday, May 10
Roast striploin of beef with soup of the day & dessert

Friday, May 11
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


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