Daily Lunch Specials
Date: 7 May 2018 — 11 May 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, May 7
| The Tastes of Hong Kong |
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Soup: |
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Kudzu Root, Brown Bean & Carp Soup |
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Appetizers: |
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Chili Chicken  |
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Ribs with Five Spice Powder |
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Black Fungus Salad |
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Crispy Spring Rolls |
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Marinated Tofu in Soya Sauce |
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Hot dishes: |
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Chicken with Rice Wine, Shallot & Herbs |
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Steamed Pork with Shrimp Paste |
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Beef Sinew and Brisket with Turnips |
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Chinese Egg Omelette with Shrimp |
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Beef with Fermented Vegetables and Capsicums |
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Fish with Chinese Mushrooms, Pork and Ham |
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Sweet & Sour Aubergine |
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Lo Hon Vegetables |
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Steamed Rice Station : |
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Steamed Rice with Beef & Dried Tangerine Peel Patties |
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Steamed Chicken with Mushrooms |
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Desserts : |
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Sweetened Broth with Candied Potatoes |
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Delicate Sago & Coconut Cake |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, May 8
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, May 10
Roast striploin of beef with soup of the day & dessert |
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Friday, May 11
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert |
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