Members Area Logout
Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 14 May 2018 — 18 May 2018 | Venue:


Monday, May 14

The Tastes of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
Cream of Fresh Corn with Green Chili and Onions
Hot dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus with tomato, onions, cilantro
and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Cactus with Guacamole Dip
Refried Beans Veracruz Style
Fritto Misto with Remoulade Sauce and Lemon Wedges
Dark Whole Wheat Bread, French Bread
Arroz con Leche – Almond & Rice Pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 15
The day’s special from the carving board, with soup of the day & dessert

Wednesday, May 16
International spicy feast buffet lunch

Thursday, May 17
Roast striploin of beef with soup of the day & dessert

Friday, May 18
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


We measure site performance with cookies to improve performance.