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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 21 May 2018 — 25 May 2018 | Venue:

Monday, May 21

The Tastes of Taiwan
Appetizers & Salad:
Bamboo, Shungi & Orka Salad with Spices
Jelly Fish & Cucumber Salad
Crêpes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Tofu & Seaweed Broth with Seafood
Hot dishes:
Crispy Pork Chops with Preserved Plum Sauce
Braised Chicken with Herbs and Sesame Oil
Crumbed Carp Fillet with Sesame & Vinegar Sauce
Braised Preserved Boneless Pork Knuckles
Stir-fried Mushrooms Taiwanese Style
Crispy Shrimp & Pork Mousse Tainan Style
Serving Station:
Preserved Pork & Shiitake Paste
Braised Beef Shanks with Spices
Taiwanese Noodles and Vegetables in Beef & Turnip Soup
Pineapple Cake
Assorted Dumplings
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 22
Public Holiday

Wednesday, May 23
International spicy feast buffet lunch

Thursday, May 24
Roast striploin of beef with soup of the day & dessert

Friday, May 25
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert

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