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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, May 28

Dumpling & pasta
Appetizers:
Crispy squid dumplings
Penne with ham & pineapple
Crispy wontons with sweet & sour sauce
Thai-style fish Ball in sweet basil dressing
Steamed minced beefs balls, pork-stuffed lotus leaves
Vegetarian dumplings
Chiu Chow style steamed dumplings
Vietnamese fish cakes with fish gravy
Hot dishes:
Cannelloni with mushrooms & cheese
Tortellini in tomato coulis
Pork & vegetable dumplings with chili oil
Peking-style vegetable dumplings
Pan-fried Japanese dumplings
Pan-fried Korean dumplings
Stir-fried mix vegetables with Shanghai noodle
Pasta station:
Pappardelle: Carbonara, Tomato Coulis, Basils, Garlic, Parsley, Cheese, Ham, Bacon
Condiments
Dessert:
Glutinous rice dumplings with peanut sesame crumbs
Mini Tiramisu Cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, May 29
The day’s special from the carving board, with soup of the day & dessert

Wednesday, May 30
International spicy feast buffet lunch

Thursday, May 31
Roast striploin of beef with soup of the day & dessert

Friday, June 1
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert