Daily Lunch Specials
Date: 28 May 2018 — 1 Jun 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, May 28
| Dumpling & pasta |
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Appetizers: |
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Crispy squid dumplings |
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Penne with ham & pineapple |
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Crispy wontons with sweet & sour sauce |
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Thai-style fish Ball in sweet basil dressing |
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Steamed minced beefs balls, pork-stuffed lotus leaves |
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Vegetarian dumplings |
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Chiu Chow style steamed dumplings |
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Vietnamese fish cakes with fish gravy |
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Hot dishes: |
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Cannelloni with mushrooms & cheese |
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Tortellini in tomato coulis |
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Pork & vegetable dumplings with chili oil  |
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Peking-style vegetable dumplings |
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Pan-fried Japanese dumplings |
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Pan-fried Korean dumplings |
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Stir-fried mix vegetables with Shanghai noodle |
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Pasta station: |
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Pappardelle: Carbonara, Tomato Coulis, Basils, Garlic, Parsley, Cheese, Ham, Bacon |
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Condiments |
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Dessert: |
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Glutinous rice dumplings with peanut sesame crumbs |
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Mini Tiramisu Cake |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, May 29
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, May 31
Roast striploin of beef with soup of the day & dessert |
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Friday, June 1
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert |
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