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Daily Lunch Specials

Date: 1 Jan 1970 | Venue:

Monday

A different buffet selection from the chef each week

July 18

The Tastes of Portugal

Soup:
  Pureed Potato Soup with Shredded Kale
Appetizers & Salads:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardines with Rock Salt
Tomato & Cucumber Salad
Portuguese Black Olives
Hot Dishes:
Stir-fried Chorizo with Cabbage and Garlic
Barbecued Squid stuffed with Saffron Rice
Curried Chicken with African Hot Sauce
Slow-cooked Ox Tongue with Port Wine
Whole Roasted Marinated Snappers
Soft-shell Crab Curry
Bacalhau Fried Rice
Baked Mixed Vegetables with Portuguese Sauce
Desserts:
Cinnamon Custard
Mixed Fruit Crepes
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 19

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 20

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 21

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 22

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 

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