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Daily Lunch Specials


A different buffet selection from the chef each week

July 18

The Tastes of Portugal

 Pureed Potato Soup with Shredded Kale
Appetizers & Salads:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardines with Rock Salt
Tomato & Cucumber Salad
Portuguese Black Olives
Hot Dishes:
Stir-fried Chorizo with Cabbage and Garlic
Barbecued Squid stuffed with Saffron Rice
Curried Chicken with African Hot Sauce
Slow-cooked Ox Tongue with Port Wine
Whole Roasted Marinated Snappers
Soft-shell Crab Curry
Bacalhau Fried Rice
Baked Mixed Vegetables with Portuguese Sauce
Cinnamon Custard
Mixed Fruit Crepes
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 19

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 20

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 21

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 22

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be open for entry from January 1, 2018. Click here for more details.