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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 16 Jul 2018 — 20 Jul 2018 | Venue:

Monday, July 16

The Tastes of Germany
Appetizers & Soup:
Smoked trout & smoked salmon with condiments
Black forest ham and smoked turkey
Pork liver paté
Cervelat sausage, cheese & radish salad with mustard dressing
German potato salad
Beetroot with chopped onions
Lentil soup with croutons
From the chafing dish:
Whole roasted spring chicken with rosemary sauce
Frankfurters and rippli with sauerkraut
Pan-fried trout fillet with almond butter
Bread & bacon dumpling
Braised red cabbage
Spätzle in butter
Carving station:
Roasted corned pork knuckle
Charred bratwurst, nürnberger and thüringen sausage
Dark rye, farmer’s bread
Baked apple strudel with vanilla sauce
Black forest cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, July 17
The day’s special from the carving board, with soup of the day & dessert

Wednesday, July 18
International spicy feast buffet lunch

Thursday, July 19
Roast striploin of beef with soup of the day & dessert

Friday, July 20
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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