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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 23 Jul 2018 — 27 Jul 2018 | Venue:

Monday, July 23

The Tastes of Greece
Appetizers & salads:
     Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & cucumber salad with garlic and dill
Greek salad with Kalamata olives and feta cheese
Hummus with pita bread
White cabbage, carrot & olive salad
Dolmadakia – Stuffed vine leaves
Avgolemono Soup – Chicken soup with egg yolk & lemon juice
From the chafing dish:
Moussaka – minced lamb with aubergine, feta and ouzo
Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
Braised duck with potatoes and chestnuts
Bourdeto kerkyras – fried fish in tomato sauce
Dolmades – stuffed tomatoes and capsicums
Hortarika – baked vegetables in tomato sauce
Kataifi – filo wrapped walnuts with syrup
Káyk kerássia – cherry sponge cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, July 24
The day’s special from the carving board, with soup of the day & dessert

Wednesday, July 25
International spicy feast buffet lunch

Thursday, July 26
Roast striploin of beef with soup of the day & dessert

Friday, July 27
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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