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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 30 Jul 2018 — 3 Aug 2018 | Venue:

Monday, July 30

Vegetarian Buffet
Cream of carrot & tomato soup
     Salad greens with three dressings
Charred Mediterranean vegetables with pesto
Beet root salad
Mozzarella and ripened tomatoes with basil vinaigrette
Heart of palm & artichoke salad in vinaigrette dressing
Apple & celery root salad with almond brittle
Main Dishes:
Mini vegetable cutlets with spicy tomato salsa
Steamed aubergines with pickled vegetables
Gratinated vegetables lasagna with mozzarella
Wok-fried Asian vegetables with fungus in soya
Vegetable fried rice
Dal amritsar
Crispy vegetable spring rolls
Penne with tomato, basil and olive oil
Plain naan and garlic naan
Mixed berry penna cotta
Mango & apple pancakes
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, July 31
The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 1
International spicy feast buffet lunch

Thursday, August 2
Roast striploin of beef with soup of the day & dessert

Friday, August 3
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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