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Dining Promotion
Daily Lunch Specials
Daily Lunch Specials
Date: 6 Aug 2018 — 10 Aug 2018 | Venue:
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LOUNGE – DAILY LUNCH SPECIALS
Monday, August 6
The Tastes of Portugal
Soup:
Potato Soup with chorizo & green
Salad & appetizers:
Tuna salad with beans, potatoes, olives and kidney beans
Deep-fried salted cod dumplings with cheese
Charred sardines with rock salt
Bacalhau chickpeas salad with parsley and olive oil
Quinoa & chorizo salad with cherry tomato and avocado
Tomato & cucumber salad
Hot dishes:
Stir-fried chorizo with cabbage and garlic
Barbecued squid stuffed with saffron rice
African chicken glazed with spicy coconut cream sauce
Pork knuckle & kidney bean stew
Whole roasted marinated snappers
Soft-shell crab curry
Stir-fried Mediterranean vegetables with garlic and olive oil
Bacalhau fried rice
Dessert:
Pastéis de Belém – portugese egg tarte
Serradura – sawdust pudding
– Lacto-ovo Vegetarian
– Vegan
– Contains Alcohol
Tuesday, August 7
The day’s special from the carving board, with soup of the day & dessert
Wednesday, August 8
International spicy feast buffet lunch
Thursday, August 9
Roast striploin of beef with soup of the day & dessert
Friday, August 10
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert
Our Moments
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