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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, August 13

The Tastes of Vietnam
Soup:
Chicken hot & sour broth with squid
Salad:
    Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Crispy calamari with dip
Rice paper rolls with fresh shrimps and pork
Main dishes:
Oxtail curry with crispy baguettes
Vietnamese-style roast chicken
Fried fish fillet with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Serving station:
Noodles in broth with beef or pressed meat
Dessert:
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, August 14
The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 15
International spicy feast buffet lunch

Thursday, August 16
Roast striploin of beef with soup of the day & dessert

Friday, August 17
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards were held on May 12, 2018, in a ceremony at the FCC. Click here to find out who won.