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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 13 Aug 2018 — 17 Aug 2018 | Venue:

Monday, August 13

The Tastes of Vietnam
Chicken hot & sour broth with squid
     Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Crispy calamari with dip
Rice paper rolls with fresh shrimps and pork
Main dishes:
Oxtail curry with crispy baguettes
Vietnamese-style roast chicken
Fried fish fillet with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Serving station:
Noodles in broth with beef or pressed meat
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, August 14
The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 15
International spicy feast buffet lunch

Thursday, August 16
Roast striploin of beef with soup of the day & dessert

Friday, August 17
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

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