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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, August 27

The Tastes of Hong Kong
Appetizers:
Char siu, soy sauce chicken wings
    Carp dumplings with fermented clam sauce
Vegetarian spring rolls
Black fungus with sesame oil, braised tofu
Soup:
Pork shank & green turnip, carrot soup
Main dishes:
Garoupa slices with lily bulbs, fungus and honey beans
Steamed prawns with egg white and wine
Braised pork trotters with chestnut
Steamed chicken with lily flowers
Braised lo hon vegetables
Vegetable & mushroom ragout
E-fu noodles with enoki
Braised beef brisket with bean paste
Dessert:
Dumplings in ginger tea
Coconut & sago pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, August 28
The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 29
International spicy feast buffet lunch

Thursday, August 30
Roast striploin of beef with soup of the day & dessert

Friday, August 31
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert