Daily Lunch Specials
Date: 27 Aug 2018 — 31 Aug 2018 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
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Monday, August 27
The Tastes of Hong Kong |
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Appetizers: |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Char siu, soy sauce chicken wings |
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Carp dumplings with fermented clam sauce |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Vegetarian spring rolls |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Black fungus with sesame oil, braised tofu |
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Soup: |
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Pork shank & green turnip, carrot soup |
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Main dishes: |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Garoupa slices with lily bulbs, fungus and honey beans |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Steamed prawns with egg white and wine |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Braised pork trotters with chestnut |
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Steamed chicken with lily flowers |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Braised lo hon vegetables |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Vegetable & mushroom ragout |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
E-fu noodles with enoki |
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Braised beef brisket with bean paste |
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Dessert: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Dumplings in ginger tea |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Coconut & sago pudding |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, August 28
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, August 30
Roast striploin of beef with soup of the day & dessert |
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Friday, August 31
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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