Daily Lunch Specials
Date: 27 Aug 2018 — 31 Aug 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, August 27
| The Tastes of Hong Kong |
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Appetizers: |
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Char siu, soy sauce chicken wings |
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Carp dumplings with fermented clam sauce |
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Vegetarian spring rolls |
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Black fungus with sesame oil, braised tofu |
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Soup: |
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Pork shank & green turnip, carrot soup |
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Main dishes: |
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Garoupa slices with lily bulbs, fungus and honey beans |
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Steamed prawns with egg white and wine |
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Braised pork trotters with chestnut |
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Steamed chicken with lily flowers |
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Braised lo hon vegetables |
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Vegetable & mushroom ragout |
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E-fu noodles with enoki |
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Braised beef brisket with bean paste |
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Dessert: |
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Dumplings in ginger tea |
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Coconut & sago pudding |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, August 28
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, August 30
Roast striploin of beef with soup of the day & dessert |
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Friday, August 31
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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