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Daily Lunch Specials


A different buffet selection from the chef each week

July 25

The Tastes of Thailand

Thai Mushroom Soup aa
Deep-fried Chicken Fillet with Thai Herbs
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Mango, Papaya, Fungus & Vegetable Salad
Green Papaya Salad with Lime Dressing
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions aa
Braised Pork Knuckle with Pickled Vegetables
Red Curry of Seafood & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Vegetables
Sautéed Mixed Vegetables with Basil and Fish Sauce
Chef’s Selection of Thai Dessert
Mango and Sticky Rice
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 26

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 27

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 28

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 29

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.