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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

July 25

The Tastes of Thailand

Thai Mushroom Soup aa
Deep-fried Chicken Fillet with Thai Herbs
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Mango, Papaya, Fungus & Vegetable Salad
Green Papaya Salad with Lime Dressing
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions aa
Braised Pork Knuckle with Pickled Vegetables
Red Curry of Seafood & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Vegetables
Sautéed Mixed Vegetables with Basil and Fish Sauce
Chef’s Selection of Thai Dessert
Mango and Sticky Rice
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 26

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 27

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 28

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 29

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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