Daily Lunch Specials
Date: 17 Sep 2018 — 21 Sep 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, September 17
| The Tastes of Mexico |
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Appetizers & Salad: |
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Smoked Fish Salad Mazatlán Style |
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Jicama Salad and Avocado with Orange & Lime Dressing |
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Chayote & Shredded Chicken Salad in Curried Mayonnaise |
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Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa |
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Pig’s Trotters in Vinaigrette, Jalisco Style |
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Taco stuffed with mozzarella and Monterey Jack cheeses, lettuce,
onions and tomato |
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Soup: |
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Cream of Fresh Corn with Green Chili and Onions |
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Hot Dishes: |
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Chicken Stew |
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Pork Stew in Green Pipian Sauce  |
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Pulpo a la Mexicano –
Calamari with tomato, onions, cilantro and poblano chili |
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Chili Con Carne with Steamed Rice |
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Refried Beans Veracruz Style |
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Batter Cauliflower and Fritto Misto with Remoulade Sauce and
Lemon Wedges |
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Breads: |
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Dark Whole Wheat Bread, French Bread |
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Desserts: |
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Arroz con Leche – Almond & Rice Pudding |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, September 18
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, September 20
Roast striploin of beef with soup of the day & dessert |
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Friday, September 21
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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