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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, September 17

The Tastes of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlán Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Taco stuffed with mozzarella and Monterey Jack cheeses, lettuce,
onions and tomato
Soup:
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano –
Calamari with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Refried Beans Veracruz Style
Batter Cauliflower and Fritto Misto with Remoulade Sauce and
Lemon Wedges
Breads:
Dark Whole Wheat Bread, French Bread
Desserts:
Arroz con Leche – Almond & Rice Pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, September 18
The day’s special from the carving board, with soup of the day & dessert

Wednesday, September 19
International spicy feast buffet lunch

Thursday, September 20
Roast striploin of beef with soup of the day & dessert

Friday, September 21
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert