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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 17 Sep 2018 — 21 Sep 2018 | Venue:

Monday, September 17

The Tastes of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlán Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Taco stuffed with mozzarella and Monterey Jack cheeses, lettuce,
onions and tomato
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano –
Calamari with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Refried Beans Veracruz Style
Batter Cauliflower and Fritto Misto with Remoulade Sauce and
Lemon Wedges
Dark Whole Wheat Bread, French Bread
Arroz con Leche – Almond & Rice Pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, September 18
The day’s special from the carving board, with soup of the day & dessert

Wednesday, September 19
International spicy feast buffet lunch

Thursday, September 20
Roast striploin of beef with soup of the day & dessert

Friday, September 21
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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