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Daily Lunch Specials

Monday, October 29

The Tastes of Taiwan
Appetizers & Soup:
Bamboo, Shungi & Orka Salad with Spices
Jelly Fish & Cucumber Salad
Crêpes filled with Pork Strips and Bamboo
Taiwanese Fried Oyster Cake
Tofu & Seaweed Broth with pork mince
Hot Dishes:
Fried Pork Chops with Preserved Plum Sauce
Tea-smoked Crispy Duck in Soy Marinade
Crumbed Carp Fillet with Sesame Vinaigrette
Braised Boneless Pork Knuckles
Stir-fried Mushrooms Taiwanese Style
Crispy Shrimp & Pork Mousse Tainan Style
Serving Station:
Braised Beef Shanks with Spices
Pineapple Cake
Assorted Dumplings

Tuesday, October 30
The day’s special from the carving board, with soup of the day & dessert

Wednesday, October 31
International Spicy Feast Lunch Buffet

Thursday, November 1
Roast striploin of beef with soup of the day & dessert

Friday, November 2
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert