Daily Lunch Specials
Date: 29 Oct 2018 — 2 Nov 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, October 29
| The Tastes of Taiwan |
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Appetizers & Soup: |
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Bamboo, Shungi & Orka Salad with Spices |
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Jelly Fish & Cucumber Salad |
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Crêpes filled with Pork Strips and Bamboo |
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Taiwanese Fried Oyster Cake |
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Tofu & Seaweed Broth with pork mince |
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Hot Dishes: |
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Fried Pork Chops with Preserved Plum Sauce |
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Tea-smoked Crispy Duck in Soy Marinade |
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Crumbed Carp Fillet with Sesame Vinaigrette |
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Braised Boneless Pork Knuckles |
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Stir-fried Mushrooms Taiwanese Style |
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Crispy Shrimp & Pork Mousse Tainan Style |
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Serving Station: |
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Braised Beef Shanks with Spices |
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Dessert: |
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Pineapple Cake |
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Assorted Dumplings |
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Tuesday, October 30
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, November 1
Roast striploin of beef with soup of the day & dessert |
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Friday, November 2
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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