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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 19 Nov 2018 — 23 Nov 2018 | Venue:

Monday, November 19

The Tastes of France
Appetizers & Soup:
Potage parmentier – Potato & leek soup with croutons
Salade lorette – Corn, celery & beetroot salad
Salade francillon – Mussel, shrimp & potato salad with Chablis & truffle vinaigrette
Salade hermine – Julienne of chicken, mushroom, celery & chicory salad with light curried mayonnaise
Salade dalila – Banana, apple, pineapple & celery salad with light mayonnaise
Mixed salad with three dressings
Main Dishes:
Lamb marechale – Crumbed lamb with truffle sauce
Coq au Vin with croutons and mushroom
Pork escalope with julienne of ham, pork tongue and pickle sauce
Baked fish bonne femme – Baked fish with mushroom cream sauce topped with hollandaise
Tomato ancienne – Stuffed tomato with vegetables and ham
Boulangere potatoes
Broccoli mimosa
Vanilla crème brûlée
Fresh fruit mille-feuille

Tuesday, November 20
The day’s special from the carving board, with soup of the day & dessert

Wednesday, November 21
International Spicy Feast Lunch Buffet

Thursday, November 22
Roast striploin of beef with soup of the day & dessert

Friday, November 23
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

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