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Daily Lunch Specials

Monday, November 19

The Tastes of France
Appetizers & Soup:
Potage parmentier – Potato & leek soup with croutons
Salade lorette – Corn, celery & beetroot salad
Salade francillon – Mussel, shrimp & potato salad with Chablis & truffle vinaigrette
Salade hermine – Julienne of chicken, mushroom, celery & chicory salad with light curried mayonnaise
Salade dalila – Banana, apple, pineapple & celery salad with light mayonnaise
Mixed salad with three dressings
Main Dishes:
Lamb marechale – Crumbed lamb with truffle sauce
Coq au Vin with croutons and mushroom
Pork escalope with julienne of ham, pork tongue and pickle sauce
Baked fish bonne femme – Baked fish with mushroom cream sauce topped with hollandaise
Tomato ancienne – Stuffed tomato with vegetables and ham
Boulangere potatoes
Broccoli mimosa
Vanilla crème brûlée
Fresh fruit mille-feuille

Tuesday, November 20
The day’s special from the carving board, with soup of the day & dessert

Wednesday, November 21
International Spicy Feast Lunch Buffet

Thursday, November 22
Roast striploin of beef with soup of the day & dessert

Friday, November 23
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.