Daily Lunch Specials
Date: 19 Nov 2018 — 23 Nov 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, November 19
| The Tastes of France |
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Appetizers & Soup: |
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Potage parmentier – Potato & leek soup with croutons |
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Salade lorette – Corn, celery & beetroot salad |
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Salade francillon – Mussel, shrimp & potato salad with Chablis & truffle vinaigrette |
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Salade hermine – Julienne of chicken, mushroom, celery & chicory salad with light curried mayonnaise |
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Salade dalila – Banana, apple, pineapple & celery salad with light mayonnaise |
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Mixed salad with three dressings |
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Main Dishes: |
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Lamb marechale – Crumbed lamb with truffle sauce |
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Coq au Vin with croutons and mushroom |
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Pork escalope with julienne of ham, pork tongue and pickle sauce |
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Baked fish bonne femme – Baked fish with mushroom cream sauce topped with hollandaise |
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Tomato ancienne – Stuffed tomato with vegetables and ham |
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Boulangere potatoes |
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Broccoli mimosa |
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Dessert: |
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Vanilla crème brûlée |
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Fresh fruit mille-feuille |
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Tuesday, November 20
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, November 22
Roast striploin of beef with soup of the day & dessert |
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Friday, November 23
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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