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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 3 Dec 2018 — 7 Dec 2018 | Venue:

Monday, December 3

The Tastes of Germany
Appetizers & Soup:
Smoked trout & smoked salmon with condiments
Black forest ham and smoked turkey
Pork liver paté
Cervelat sausage, cheese & radish salad with mustard dressing
German potato salad
Beetroot with chopped onions
Lentil soup with croutons
From the chafing dish:
Whole roasted spring chicken with rosemary sauce
Frankfurters and rippli with sauerkraut
Pan-fried trout fillet with almond butter
Bread & bacon dumpling
Braised red cabbage
Spätzle in butter
Craving station
Roasted corned pork knuckle
Charred bratwurst, nürnberger and thüringen sausage
Dark rye, farmer’s bread
Baked apple strudel with vanilla sauce
Black forest cake

Tuesday, December 4
The day’s special from the carving board, with soup of the day & dessert

Wednesday, December 5
International Spicy Feast Lunch Buffet

Thursday, December 6
Roast striploin of beef with soup of the day & dessert

Friday, December 7
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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