Daily Lunch Specials
Date: 3 Dec 2018 — 7 Dec 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, December 3
| The Tastes of Germany |
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Appetizers & Soup: |
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Smoked trout & smoked salmon with condiments |
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Black forest ham and smoked turkey |
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Pork liver paté |
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Cervelat sausage, cheese & radish salad with mustard dressing |
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German potato salad |
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Beetroot with chopped onions |
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Lentil soup with croutons |
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From the chafing dish: |
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Whole roasted spring chicken with rosemary sauce |
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Frankfurters and rippli with sauerkraut |
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Pan-fried trout fillet with almond butter |
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Bread & bacon dumpling |
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Braised red cabbage |
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Spätzle in butter |
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Craving station |
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Roasted corned pork knuckle |
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Charred bratwurst, nürnberger and thüringen sausage |
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Breads: |
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Dark rye, farmer’s bread |
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Dessert: |
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Baked apple strudel with vanilla sauce |
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Black forest cake |
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Tuesday, December 4
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, December 6
Roast striploin of beef with soup of the day & dessert |
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Friday, December 7
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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