Daily Lunch Specials
Date: 24 Dec 2018 — 28 Dec 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, December 24
| The Tastes of Hong Kong |
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Soup: |
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Green radish, carrot, sweet corn & pork shank soup |
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Appetizers: |
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Chinese-style cold tossed fungi and celery |
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Crispy pork ribs with spiced salt |
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Chicken wings in soya sauce |
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Marinated tofu |
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Hot Dishes: |
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Braised pork trotters with lotus root |
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Deep-fried chicken with sweet lime sauce |
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Beef with enoki in satay sauce |
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Steamed garoupa with pork and shitake mushrooms |
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Pan-fried capsicums with carp mousse |
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Eggplant in barbecued sauce |
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Preserved crispy duck |
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Stir-fried vermicelli with mixed vegetable in soya sauce |
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Desserts: |
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Mango Pudding |
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Egg tartlet |
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Tuesday, December 25
Public Holiday – Christmas Day |
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Wednesday, December 26
Public Holiday – Boxing Day |
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Thursday, December 27
Roast striploin of beef with soup of the day & dessert |
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Friday, December 28
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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