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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, January 7

The Taste of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
Soup:
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano –
Octopus with tomato, onions, cilantro
and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Zucchini with Guacamole Dip
Refried Beans Veracruz Style
Fritto Misto with Remoulade Sauce and Lemon Wedges
Breads:
Dark Whole Wheat Bread, French Bread
Desserts:
Arroz con Leche – Almond & Rice Pudding

Tuesday, January 8
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 9
International spicy feast lunch buffet

Thursday, January 10
Roast striploin of beef with soup of the day & dessert

Friday, January 11
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

BERT’S SCHEDULE
Wednesday, January 9

8:00pm –11:00pm
Skip Moy and Friends (American Songbook/Pop)
Friday, January 11

6:00pm –8:00pm
Mary Jane (Acoustic Rock/Folk)
8:30pm –12:30am
Mike Muldar (Acoustic Classic Rock&Roll/Blues)