Daily Lunch Specials
Date: 7 Jan 2019 — 11 Jan 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, January 7
| The Taste of Mexico |
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Appetizers & Salad: |
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Smoked Fish Salad Mazatlan Style |
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Jicama Salad and Avocado with Orange & Lime Dressing |
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Chayote & Shredded Chicken Salad in Curried Mayonnaise |
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Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa |
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Pig’s Trotters in Vinaigrette, Jalisco Style |
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Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato |
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Soup: |
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Cream of Fresh Corn with Green Chili and Onions |
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Hot Dishes: |
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Chicken Stew |
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Pork Stew in Green Pipian Sauce  |
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Pulpo a la Mexicano –
Octopus with tomato, onions, cilantro
and poblano chili |
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Chili Con Carne with Steamed Rice |
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Fritters of Cauliflower & Zucchini with Guacamole Dip |
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Refried Beans Veracruz Style |
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Fritto Misto with Remoulade Sauce and Lemon Wedges |
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Breads: |
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Dark Whole Wheat Bread, French Bread |
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Desserts: |
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Arroz con Leche – Almond & Rice Pudding |
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Tuesday, January 8
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, January 10
Roast striploin of beef with soup of the day & dessert |
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Friday, January 11
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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| BERT’S SCHEDULE |
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| Wednesday, January 9
8:00pm –11:00pm
Skip Moy and Friends (American Songbook/Pop)
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| Friday, January 11
6:00pm –8:00pm
Mary Jane (Acoustic Rock/Folk)
8:30pm –12:30am
Mike Muldar (Acoustic Classic Rock&Roll/Blues)
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