Daily Lunch Specials
Date: 21 Jan 2019 — 25 Jan 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, January 21
| The Tastes of Portugal |
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Soup: |
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Potato Soup with chorizo & green |
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Salad & appetizers: |
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Tuna salad with beans, potatoes, olives and kidney beans |
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Deep-fried salted cod dumplings with cheese |
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Charred sardines with rock salt |
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Bacalhau chickpeas salad with parsley and olive oil |
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Quinoa & chorizo salad with cherry tomato and avocado |
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Tomato & cucumber salad |
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Hot dishes: |
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Stir-fried chorizo with cabbage and garlic |
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Barbecued squid stuffed with saffron rice |
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African chicken glazed with spicy coconut cream sauce  |
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Pork knuckle & kidney bean stew |
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Whole roasted marinated snappers |
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Soft-shell crab curry |
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Stir-fried Mediterranean vegetables with garlic and olive oil |
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Bacalhau fried rice |
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Dessert: |
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Pastéis de Belém – portugese egg tarte |
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Serradura – sawdust pudding |
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Tuesday, January 22
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, January 24
Roast striploin of beef with soup of the day & dessert |
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Friday, January 25
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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