Daily Lunch Specials
Date: 11 Feb 2019 — 15 Feb 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, February 11
| Vegetarian Buffet |
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Soups: |
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Carrot & tomato soup |
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Appetizers: |
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Salad greens with three dressings |
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Charred Mediterranean vegetables with pesto |
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Beet root salad |
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Mozzarella and ripened tomatoes with basil vinaigrette |
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Heart of palm & artichoke salad in vinaigrette dressing |
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Apple & celery root salad with almond brittle |
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Main Dishes: |
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Mini vegetable cutlets with spicy tomato salsa |
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Steamed aubergines with garlic |
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Gratinated vegetables lasagna with mozzarella |
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Wok-fried Asian vegetables with fungus in soya |
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Vegetable fried rice |
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Dal amritsar |
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Crispy vegetable spring rolls |
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Penne with tomato, basil and olive oil |
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Plain naan and garlic naan |
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Desserts: |
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Mixed berry penna cotta |
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Mango & apple pancakes |
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Tuesday, February 12
The day’s special from the carving board, with soup of the day & dessert |
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Wednesday, February 13
International spicy feast lunch buffet |
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Thursday, February 14
Roast striploin of beef with soup of the day & dessert |
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Friday, February 15
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert
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