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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 11

Vegetarian Buffet
Soups:
Carrot & tomato soup
Appetizers:
Salad greens with three dressings
Charred Mediterranean vegetables with pesto
Beet root salad
Mozzarella and ripened tomatoes with basil vinaigrette
Heart of palm & artichoke salad in vinaigrette dressing
Apple & celery root salad with almond brittle
Main Dishes:
Mini vegetable cutlets with spicy tomato salsa
Steamed aubergines with garlic
Gratinated vegetables lasagna with mozzarella
Wok-fried Asian vegetables with fungus in soya
Vegetable fried rice
Dal amritsar
Crispy vegetable spring rolls
Penne with tomato, basil and olive oil
Plain naan and garlic naan
Desserts:
Mixed berry penna cotta
Mango & apple pancakes

Tuesday, February 12
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 13
International spicy feast lunch buffet

Thursday, February 14
Roast striploin of beef with soup of the day & dessert

Friday, February 15
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert