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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 18 Feb 2019 — 22 Feb 2019 | Venue:

Monday, February 18

The Tastes of Germany
Appetizers & Soup:
Smoked trout & smoked salmon with condiments
Black forest ham and smoked turkey
Pork liver paté
Sausage, cheese & radish salad with mustard dressing
German potato salad
Beetroot with chopped onions
Cream of green pea soup with croutons
From the chafing dish:
Whole roasted spring chicken with rosemary sauce
Pork knuckle with sauerkraut
Pan-fried trout fillet with almond butter
Braised red cabbage
Spätzle in butter
Charred nürnberger and thüringen sausage
Dark rye, farmer’s bread
Baked apple strudel with vanilla sauce
MangoBlack forest cake

Tuesday, February 19
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 20
International spicy feast lunch buffet

Thursday, February 21
Roast striploin of beef with soup of the day & dessert

Friday, February 22
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert

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