Daily Lunch Specials
Date: 18 Feb 2019 — 22 Feb 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, February 18
| The Tastes of Germany |
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Appetizers & Soup: |
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Smoked trout & smoked salmon with condiments |
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Black forest ham and smoked turkey |
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Pork liver paté |
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Sausage, cheese & radish salad with mustard dressing |
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German potato salad |
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Beetroot with chopped onions |
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Cream of green pea soup with croutons |
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From the chafing dish: |
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Whole roasted spring chicken with rosemary sauce |
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Pork knuckle with sauerkraut |
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Pan-fried trout fillet with almond butter |
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Braised red cabbage |
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Spätzle in butter |
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Charred nürnberger and thüringen sausage |
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Breads: |
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Dark rye, farmer’s bread |
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Desserts: |
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Baked apple strudel with vanilla sauce |
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MangoBlack forest cake |
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Tuesday, February 19
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, February 21
Roast striploin of beef with soup of the day & dessert |
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Friday, February 22
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert
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