Daily Lunch Specials
Date: 18 Feb 2019 — 22 Feb 2019 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
|
Monday, February 18
The Tastes of Germany |
|
Appetizers & Soup: |
|
Smoked trout & smoked salmon with condiments |
|
Black forest ham and smoked turkey |
|
Pork liver paté |
|
Sausage, cheese & radish salad with mustard dressing |
|
German potato salad |
|
Beetroot with chopped onions |
|
Cream of green pea soup with croutons |
|
|
|
From the chafing dish: |
|
Whole roasted spring chicken with rosemary sauce |
|
Pork knuckle with sauerkraut |
|
Pan-fried trout fillet with almond butter |
|
Braised red cabbage |
|
Spätzle in butter |
|
Charred nürnberger and thüringen sausage |
|
|
|
Breads: |
|
Dark rye, farmer’s bread |
|
|
|
Desserts: |
|
Baked apple strudel with vanilla sauce |
|
MangoBlack forest cake |
|
|
|
|
|
|
|
Tuesday, February 19
The day’s special from the carving board, with soup of the day & dessert |
|
|
|
Thursday, February 21
Roast striploin of beef with soup of the day & dessert |
|
|
|
Friday, February 22
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert
|
|
|
|