Call us on 2521-1511

Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 18

The Tastes of Germany
Appetizers & Soup:
Smoked trout & smoked salmon with condiments
Black forest ham and smoked turkey
Pork liver paté
Sausage, cheese & radish salad with mustard dressing
German potato salad
Beetroot with chopped onions
Cream of green pea soup with croutons
From the chafing dish:
Whole roasted spring chicken with rosemary sauce
Pork knuckle with sauerkraut
Pan-fried trout fillet with almond butter
Braised red cabbage
Spätzle in butter
Charred nürnberger and thüringen sausage
Breads:
Dark rye, farmer’s bread
Desserts:
Baked apple strudel with vanilla sauce
MangoBlack forest cake

Tuesday, February 19
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 20
International spicy feast lunch buffet

Thursday, February 21
Roast striploin of beef with soup of the day & dessert

Friday, February 22
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert