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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 25 Feb 2019 — 1 Mar 2019 | Venue:

Monday, February 25

The Tastes of Japan
Crab roe and cucumber salad
Cherry tomato, Japanese pickle
Preserved baby octopus
Assorted sushi
Miso soup
Main dishes:
Breaded pork chop with curry sauce
Steamed egg custard with fish dumpling
Vegetables tempura
Roasted fish fillet marinate miso
Mushrooms and beef spaghetti
Chicken Yeriyoki
Tofu with red bean
Green tea cheesecake

Tuesday, February 26
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 27
International spicy feast lunch buffet

Thursday, February 28
Roast striploin of beef with soup of the day & dessert

Friday, March 1
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert

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