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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 25

The Tastes of Japan
Salad:
Crab roe and cucumber salad
Cherry tomato, Japanese pickle
Preserved baby octopus
Assorted sushi
Soup:
Miso soup
Main dishes:
Breaded pork chop with curry sauce
Steamed egg custard with fish dumpling
Vegetables tempura
Roasted fish fillet marinate miso
Mushrooms and beef spaghetti
Chicken Yeriyoki
Desserts:
Tofu with red bean
Green tea cheesecake

Tuesday, February 26
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 27
International spicy feast lunch buffet

Thursday, February 28
Roast striploin of beef with soup of the day & dessert

Friday, March 1
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert