Daily Lunch Specials
Date: 25 Feb 2019 — 1 Mar 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, February 25
| The Tastes of Japan |
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Salad: |
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Crab roe and cucumber salad |
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Cherry tomato, Japanese pickle |
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Preserved baby octopus |
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Assorted sushi |
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Soup: |
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Miso soup |
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Main dishes: |
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Breaded pork chop with curry sauce |
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Steamed egg custard with fish dumpling |
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Vegetables tempura |
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Roasted fish fillet marinate miso |
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Mushrooms and beef spaghetti |
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Chicken Yeriyoki |
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Desserts: |
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Tofu with red bean |
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Green tea cheesecake |
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Tuesday, February 26
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, February 28
Roast striploin of beef with soup of the day & dessert |
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Friday, March 1
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert |
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