Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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| A different buffet selection from the chef each week | ||
August 8 |
Pasta and Chinese Noodle Corner |
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| Chinese Noodle Station: | ||
| Chinese Thin Noodles, Chinese Thick Noodles and Ho Fan | ||
| Choice of Garnishes: | ||
| Wontons | ||
| Fish Cakes | ||
| Minced Carp Fish Balls | ||
| Fried Bean & Meat Sauce | ||
| Choi Sum and Siu Tong Choi | ||
| Pasta Station: | ||
| Choice of Squid Ink Spaghetti, Wheat Spaghetti and Gluten-free Penne | ||
| Choice of Sauce: | ||
| Puttanesca | ||
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Basil & Tomato Sauce | |
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Mushroom, Herbs, Chili and Garlic | |
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Pesto | |
 – Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, August 9
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, August 10
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, August 11
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 12 |
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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