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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:



A different buffet selection from the chef each week

August 8

Pasta and Chinese Noodle Corner

Chinese Noodle Station:
Chinese Thin Noodles, Chinese Thick Noodles and Ho Fan
Choice of Garnishes:
Fish Cakes
Minced Carp Fish Balls
Fried Bean & Meat Sauce
Choi Sum and Siu Tong Choi
Pasta Station:
Choice of Squid Ink Spaghetti, Wheat Spaghetti and Gluten-free Penne
Choice of Sauce:
Basil & Tomato Sauce
Mushroom, Herbs, Chili and Garlic
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, August 9

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 10

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 11

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 12

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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