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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 4 Feb 2019 — 8 Feb 2019 | Venue:

Monday, March 4

The Tastes of Vietnam
Hot & sour chicken & squid soup
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Rice paper rolls with fresh shrimps and pork
Main dishes:
Beef brisket curry with crispy baguettes
Vietnamese-style roast chicken
Fried fish fillet with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Deep-fried bananas with coconut cream
Mango custard caramel

Tuesday, March 5
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 6
International spicy feast lunch buffet

Thursday, March 7
Roast striploin of beef with soup of the day & dessert

Friday, March 8
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert

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