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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 4

The Tastes of Vietnam
Soup:
Hot & sour chicken & squid soup
Salad:
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Rice paper rolls with fresh shrimps and pork
Main dishes:
Beef brisket curry with crispy baguettes
Vietnamese-style roast chicken
Fried fish fillet with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Dessert:
Deep-fried bananas with coconut cream
Mango custard caramel

Tuesday, March 5
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 6
International spicy feast lunch buffet

Thursday, March 7
Roast striploin of beef with soup of the day & dessert

Friday, March 8
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.