Daily Lunch Specials
Date: 4 Feb 2019 — 8 Feb 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, March 4
| The Tastes of Vietnam |
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Soup: |
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Hot & sour chicken & squid soup |
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Salad: |
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Minced shrimp on sugar cane |
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Green papaya, green mango & chicken salad  |
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Cabbage, pomelo & duck salad |
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Rice paper rolls with fresh shrimps and pork |
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Main dishes: |
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Beef brisket curry with crispy baguettes |
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Vietnamese-style roast chicken |
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Fried fish fillet with sweet basil and lime |
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Grilled lemongrass prawns |
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Deep-fried tofu with lemongrass and spices |
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Stir-fried mixed vegetables with fish sauce and garlic |
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Dessert: |
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Deep-fried bananas with coconut cream |
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Mango custard caramel |
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Tuesday, March 5
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, March 7
Roast striploin of beef with soup of the day & dessert |
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Friday, March 8
The FCC’s famous lamb shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert |
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