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Daily Lunch Specials

Monday, March 11

The Tastes of Greece
Appetizers & salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & cucumber salad with garlic and dill
Greek salad with Kalamata olives and feta cheese
Hummus with pita bread
White cabbage, carrot & olive salad
Dolmadakia – Stuffed vine leaves
Avgolemono Soup – Chicken soup with egg yolk & lemon juice
From the chafing dishes:
Moussaka – minced lamb with aubergine, feta and ouzo
Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
Braised duck with potatoes and chestnuts
Bourdeto kerkyras – fried fish in tomato sauce
Dolmades – stuffed tomatoes and capsicums
Hortarika – baked vegetables in tomato sauce
Kataifi – filo wrapped walnuts with syrup
Káyk kerássia – cherry sponge cake

Tuesday, March 12
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 13
International spicy feast lunch buffet

Thursday, March 14
Roast striploin of beef with soup of the day & dessert

Friday, March 15
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert

Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.