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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 11

The Tastes of Greece
Appetizers & salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & cucumber salad with garlic and dill
Greek salad with Kalamata olives and feta cheese
Hummus with pita bread
White cabbage, carrot & olive salad
Dolmadakia – Stuffed vine leaves
Soup:
Avgolemono Soup – Chicken soup with egg yolk & lemon juice
From the chafing dishes:
Moussaka – minced lamb with aubergine, feta and ouzo
Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
Braised duck with potatoes and chestnuts
Bourdeto kerkyras – fried fish in tomato sauce
Dolmades – stuffed tomatoes and capsicums
Hortarika – baked vegetables in tomato sauce
Desserts:
Kataifi – filo wrapped walnuts with syrup
Káyk kerássia – cherry sponge cake

Tuesday, March 12
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 13
International spicy feast lunch buffet

Thursday, March 14
Roast striploin of beef with soup of the day & dessert

Friday, March 15
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert