Daily Lunch Specials
Date: 11 Mar 2019 — 15 Mar 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, March 11
| The Tastes of Greece |
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Appetizers & salads: |
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Spanakopita – Spinach and feta cheese in filo pastry |
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Yoghurt & cucumber salad with garlic and dill |
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Greek salad with Kalamata olives and feta cheese |
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Hummus with pita bread |
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White cabbage, carrot & olive salad |
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Dolmadakia – Stuffed vine leaves |
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Soup: |
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Avgolemono Soup – Chicken soup with egg yolk & lemon juice |
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From the chafing dishes: |
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Moussaka – minced lamb with aubergine, feta and ouzo |
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Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat |
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Braised duck with potatoes and chestnuts |
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Bourdeto kerkyras – fried fish in tomato sauce |
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Dolmades – stuffed tomatoes and capsicums |
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Hortarika – baked vegetables in tomato sauce |
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Desserts: |
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Kataifi – filo wrapped walnuts with syrup |
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Káyk kerássia – cherry sponge cake |
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Tuesday, March 12
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, March 14
Roast striploin of beef with soup of the day & dessert |
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Friday, March 15
The FCC’s famous chicken shawarma, carved at the counter|
Served with Greek salad and pita bread, soup of the day & dessert |
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