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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 18

The Tastes of Hong Kong
Soup:
Green radish, carrot, sweet corn & pork shank soup
Appetizers:
Chinese-style cold tossed fungi and celery
Poached pork belly with mince garlic marinade
Chicken in Sichuan spice sauce
Marinated tofu
Hot Dishes:
Braised pork trotters with lotus root
Chicken with enoki in satay sauce
Steamed garoupa with pork and shitake mushrooms
Pan-fried capsicums with carp mousse
Braised E-Fu needle with crab meat
Braised mixed mushrooms with oyster sauce
Dumpling & noodle station:
Braised beef brisket with turnip
Chinese cabbage in broth
Desserts:
Mango Pudding
Egg tartlet

Tuesday, March 19
The day’s special at carving station with soup of the day & dessert

Wednesday, March 20
International spicy feast lunch buffet

Thursday, March 21
Roasted striploin of beef with soup of the day & dessert

Friday, March 22
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.