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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 18

The Tastes of Hong Kong
Soup:
Green radish, carrot, sweet corn & pork shank soup
Appetizers:
Chinese-style cold tossed fungi and celery
Poached pork belly with mince garlic marinade
Chicken in Sichuan spice sauce
Marinated tofu
Hot Dishes:
Braised pork trotters with lotus root
Chicken with enoki in satay sauce
Steamed garoupa with pork and shitake mushrooms
Pan-fried capsicums with carp mousse
Braised E-Fu needle with crab meat
Braised mixed mushrooms with oyster sauce
Dumpling & noodle station:
Braised beef brisket with turnip
Chinese cabbage in broth
Desserts:
Mango Pudding
Egg tartlet

Tuesday, March 19
The day’s special at carving station with soup of the day & dessert

Wednesday, March 20
International spicy feast lunch buffet

Thursday, March 21
Roasted striploin of beef with soup of the day & dessert

Friday, March 22
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert