Daily Lunch Specials
Date: 18 Mar 2019 — 22 Mar 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, March 18
| The Tastes of Hong Kong |
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Soup: |
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Green radish, carrot, sweet corn & pork shank soup |
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Appetizers: |
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Chinese-style cold tossed fungi and celery |
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Poached pork belly with mince garlic marinade |
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Chicken in Sichuan spice sauce |
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Marinated tofu |
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Hot Dishes: |
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Braised pork trotters with lotus root |
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Chicken with enoki in satay sauce |
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Steamed garoupa with pork and shitake mushrooms |
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Pan-fried capsicums with carp mousse |
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Braised E-Fu needle with crab meat |
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Braised mixed mushrooms with oyster sauce |
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Dumpling & noodle station: |
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Braised beef brisket with turnip |
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Chinese cabbage in broth |
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Desserts: |
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Mango Pudding |
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Egg tartlet |
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Tuesday, March 19
The day’s special at carving station with soup of the day & dessert |
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Thursday, March 21
Roasted striploin of beef with soup of the day & dessert |
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Friday, March 22
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
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