Daily Lunch Specials
Date: 25 Mar 2019 — 29 Mar 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, March 25
| The Tastes of Italy |
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Soup: |
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Minestrone with pasta |
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Antipasti: |
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Salami, mortadella and parma ham platter |
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Roast pork loin with tuna sauce |
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Avocado, mozzarella and tomato with fresh basil |
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Charred artichoke hearts and Mediterranean vegetables with garlic and oil green & black olives |
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Mesclun salad |
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Hot dishes: |
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Pork meatballs with tomato coulis |
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Risotto with Asian mushrooms |
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Fritto misto with remoulade |
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Roast pork loin with rosemary, tomato and olives |
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Pizza alla milanese |
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Vegetables lasagna with mozzarella |
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Zucchini stuffed with ratatouille |
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Breads: |
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Ciabatta, focaccia |
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Desserts: |
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Tiramisu |
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Vanilla panna cotta |
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Tuesday, March 26
The day’s special at carving station with soup of the day & dessert |
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Thursday, March 28
Roasted striploin of beef with soup of the day & dessert |
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Friday, March 29
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
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