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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 25

The Tastes of Italy
Soup:
Minestrone with pasta
Antipasti:
Salami, mortadella and parma ham platter
Roast pork loin with tuna sauce
Avocado, mozzarella and tomato with fresh basil
Charred artichoke hearts and Mediterranean vegetables with garlic and oil green & black olives
Mesclun salad
Hot dishes:
Pork meatballs with tomato coulis
Risotto with Asian mushrooms
Fritto misto with remoulade
Roast pork loin with rosemary, tomato and olives
Pizza alla milanese
Vegetables lasagna with mozzarella
Zucchini stuffed with ratatouille
Breads:
Ciabatta, focaccia
Desserts:
Tiramisu
Vanilla panna cotta

Tuesday, March 26
The day’s special at carving station with soup of the day & dessert

Wednesday, March 27
International spicy feast lunch buffet

Thursday, March 28
Roasted striploin of beef with soup of the day & dessert

Friday, March 29
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert