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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Apr 2019 — 5 Apr 2019 | Venue:

Monday, April 1

The Tastes of Macau
Kidney bean soup
Salad & appetizers:
Tuna salad with beans, potatoes, olives and egg
Deep-fried salted cod dumplings with cheese
Braised sardines with olive oil
Bacalhau chickpeas salad with parsley and olive oil
Quinoa & chorizo salad with cherry tomato and avocado
Tomato & cucumber salad
Hot dishes:
Stir-fried chorizo with cabbage and garlic
Barbecued squid stuffed with saffron rice
Portuguese chicken with spicy coconut cream sauce
Pork knuckle & kidney bean stew
Wok-fried clam and pork mince
Soft-shell crab curry
Stir-fried Mediterranean vegetables with garlic and olive oil
Bacalhau fried rice
Pastéis de Belém – portugese egg tarte
Serradura – sawdust pudding

Tuesday, April 2
Daily special at carving station with soup of the day & dessert

Wednesday, April 3
International spicy feast lunch buffet

Thursday, April 4
Roasted striploin of beef with soup of the day & dessert

Friday, April 5
Public Holiday – Ching Ming Festival

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