Daily Lunch Specials
Date: 1 Apr 2019 — 5 Apr 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 1
| The Tastes of Macau |
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Soup: |
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Kidney bean soup |
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Salad & appetizers: |
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Tuna salad with beans, potatoes, olives and egg |
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Deep-fried salted cod dumplings with cheese |
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Braised sardines with olive oil |
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Bacalhau chickpeas salad with parsley and olive oil |
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Quinoa & chorizo salad with cherry tomato and avocado |
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Tomato & cucumber salad |
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Hot dishes: |
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Stir-fried chorizo with cabbage and garlic |
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Barbecued squid stuffed with saffron rice |
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Portuguese chicken with spicy coconut cream sauce  |
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Pork knuckle & kidney bean stew |
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Wok-fried clam and pork mince |
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Soft-shell crab curry |
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Stir-fried Mediterranean vegetables with garlic and olive oil |
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Bacalhau fried rice |
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Desserts: |
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Pastéis de Belém – portugese egg tarte |
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Serradura – sawdust pudding |
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Tuesday, April 2
Daily special at carving station with soup of the day & dessert |
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Thursday, April 4
Roasted striploin of beef with soup of the day & dessert |
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Friday, April 5
Public Holiday – Ching Ming Festival
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