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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, April 1

The Tastes of Macau
Soup:
Kidney bean soup
Salad & appetizers:
Tuna salad with beans, potatoes, olives and egg
Deep-fried salted cod dumplings with cheese
Braised sardines with olive oil
Bacalhau chickpeas salad with parsley and olive oil
Quinoa & chorizo salad with cherry tomato and avocado
Tomato & cucumber salad
Hot dishes:
Stir-fried chorizo with cabbage and garlic
Barbecued squid stuffed with saffron rice
Portuguese chicken with spicy coconut cream sauce
Pork knuckle & kidney bean stew
Wok-fried clam and pork mince
Soft-shell crab curry
Stir-fried Mediterranean vegetables with garlic and olive oil
Bacalhau fried rice
Desserts:
Pastéis de Belém – portugese egg tarte
Serradura – sawdust pudding

Tuesday, April 2
Daily special at carving station with soup of the day & dessert

Wednesday, April 3
International spicy feast lunch buffet

Thursday, April 4
Roasted striploin of beef with soup of the day & dessert

Friday, April 5
Public Holiday – Ching Ming Festival



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.