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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 8 Apr 2019 — 12 Apr 2019 | Venue:

Monday, April 8

The Tastes of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
Cream of Fresh Corn with Green Chili and Onions
Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus with tomato, onions,
cilantro and poblano chili
Chili Con Carne with Steamed Rice
Cauliflower Fritters & Zucchini with Guacamole Dip
Refried Beans Veracruz Style
Fritto Misto with Remoulade Sauce and Lemon Wedges
Dark Whole Wheat Bread, French Bread
Arroz con Leche – Almond & Rice Pudding

Tuesday, April 9
Daily carving station with soup of the day & dessert

Wednesday, April 10
International spicy feast lunch buffet

Thursday, April 11
Roasted striploin of beef with soup of the day & dessert

Friday, April 12
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert


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