Daily Lunch Specials
Date: 8 Apr 2019 — 12 Apr 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 8
| The Tastes of Mexico |
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Appetizers & Salad: |
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Smoked Fish Salad Mazatlan Style |
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Jicama Salad and Avocado with Orange & Lime Dressing |
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Chayote & Shredded Chicken Salad in Curried Mayonnaise |
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Palm & Artichoke Heart Salad with Jalapeño Salsa |
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Pig’s Trotters in Vinaigrette, Jalisco Style |
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Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato |
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Soup: |
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Cream of Fresh Corn with Green Chili and Onions |
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Hot Dishes: |
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Chicken Stew |
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Pork Stew in Green Pipian Sauce  |
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Pulpo a la Mexicano – Octopus with tomato, onions,
cilantro and poblano chili |
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Chili Con Carne with Steamed Rice |
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Cauliflower Fritters & Zucchini with Guacamole Dip |
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Refried Beans Veracruz Style |
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Fritto Misto with Remoulade Sauce and Lemon Wedges |
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Breads: |
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Dark Whole Wheat Bread, French Bread |
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Dessert: |
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Arroz con Leche – Almond & Rice Pudding |
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Tuesday, April 9
Daily carving station with soup of the day & dessert |
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Thursday, April 11
Roasted striploin of beef with soup of the day & dessert |
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Friday, April 12
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert |
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