Daily Lunch Specials
Date: 15 Apr 2019 — 19 Apr 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 15
| The Tastes of Japan |
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Salad: |
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Crab roe and cucumber salad |
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Cherry tomato |
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Japanese pickle |
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Preserved baby octopus |
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Assorted sushi |
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Soup: |
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Miso soup |
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Main dishes: |
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Crumbed pork chop with curry sauce |
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Steamed egg custard with fish dumpling |
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Vegetables tempura |
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Roasted fish fillet marinated with miso |
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Mushrooms and beef spaghetti |
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Chicken Teriyaki |
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Dessert: |
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Tofu with red bean |
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Green tea cheesecake |
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Tuesday, April 16
Daily carving station with soup of the day & dessert |
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Thursday, April 18
Roasted striploin of beef with soup of the day & dessert |
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Friday, April 19
Public Holiday – Good Friday
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