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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, April 15

The Tastes of Japan
Salad:
Crab roe and cucumber salad
Cherry tomato
Japanese pickle
Preserved baby octopus
Assorted sushi
Soup:
Miso soup
Main dishes:
Crumbed pork chop with curry sauce
Steamed egg custard with fish dumpling
Vegetables tempura
Roasted fish fillet marinated with miso
Mushrooms and beef spaghetti
Chicken Teriyaki
Dessert:
Tofu with red bean
Green tea cheesecake

Tuesday, April 16
Daily carving station with soup of the day & dessert

Wednesday, April 17
International spicy feast lunch buffet

Thursday, April 18
Roasted striploin of beef with soup of the day & dessert

Friday, April 19
Public Holiday – Good Friday