Members Area Logout
Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 29 Apr 2019 — 3 May 2019 | Venue:

Monday, April 29

The Tastes of Spain
Appetizers & Salads:
Green Bean & Potato Salad
Charred Marinated Sardines with Lime & Rock Salt
Cherry Flavored Liver Pâté
Salmon Pâté with Pita
Banderillas of Olives & Vegetables
Spanish Ham & Chicken Croquettes
Mixed Salad with Artichokes & Spanish Onions
Chilled Gazpacho
Main Dishes:
Potato Omelette with Pimientos
Fillet of Fish in White Wine Vinegar Sauce
Spicy Chicken with Sherry Vinegar
Pork Chops in Prune Sauce
Grilled Veal Sausages with Brown Lentils
Seafood Paella
Gypsy Vegetable Stew
Stuffed Green Olives, Anchovies
Spanish Sponge Cake Filled with Nuts & Cherries

Tuesday, April 30
Daily carving station with soup of the day & dessert

Wednesday, May 1
Public Holiday – Labour Day

Thursday, May 2
Roasted striploin of beef with soup of the day & dessert

Friday, May 3
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert


We measure site performance with cookies to improve performance.