Call us on 2521-1511

Daily Lunch Specials

Monday, May 6

Dumpling & Pasta
 Crispy Squid Dumplings
 Penne with Ham & Pineapple Salad
 Crispy Wontons with Sweet & Sour Sauce
 Thai-style Fish Ball in Sweet Basil Dressing
Steamed Minced Beefs Balls, Pork-stuffed Lotus Leaves
Vegetarian Dumplings
 Chiu Chow Style Steamed Dumplings
 Vietnamese Fish Cakes with Fish Gravy
    Hot Dishes:
Cannelloni with Mushrooms & Cheese
Tortellini in Tomato Coulis
Peking-style Vegetable Dumplings
 Pan-fried Japanese Dumplings
 Pan-fried Korean Dumplings
Stir-fried Mix Vegetables with Shanghai Noodle
Glutinous Rice Dumplings with Peanut Sesame Crumbs
Mini Tiramisu Cake
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol
Tuesday, May 7
Daily carving station with soup of the day & dessert

Wednesday, May 8
International spicy feast lunch buffet

Thursday, May 9
Roasted striploin of beef with soup of the day & dessert

Friday, May 10
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert