Daily Lunch Specials

Date: 6 May 2019 — 10 May 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, May 6

Dumpling & Pasta
	Appetizers:
	Crispy Squid Dumplings
	Penne with Ham & Pineapple Salad
	Crispy Wontons with Sweet & Sour Sauce
	Thai-style Fish Ball in Sweet Basil Dressing
	Steamed Minced Beefs Balls, Pork-stuffed Lotus Leaves
	Vegetarian Dumplings
	Chiu Chow Style Steamed Dumplings
	Vietnamese Fish Cakes with Fish Gravy

	Hot Dishes:
	Cannelloni with Mushrooms & Cheese
	Tortellini in Tomato Coulis
	Peking-style Vegetable Dumplings
	Pan-fried Japanese Dumplings
	Pan-fried Korean Dumplings
	Stir-fried Mix Vegetables with Shanghai Noodle

	Dessert:
	Glutinous Rice Dumplings with Peanut Sesame Crumbs
	Mini Tiramisu Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, May 7 Daily carving station with soup of the day & dessert

Wednesday, May 8 International spicy feast lunch buffet

Thursday, May 9 Roasted striploin of beef with soup of the day & dessert

Friday, May 10 The FCC’s famous chicken shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert