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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 6 May 2019 — 10 May 2019 | Venue:

Monday, May 6

Dumpling & Pasta
  Crispy Squid Dumplings
  Penne with Ham & Pineapple Salad
  Crispy Wontons with Sweet & Sour Sauce
  Thai-style Fish Ball in Sweet Basil Dressing
Steamed Minced Beefs Balls, Pork-stuffed Lotus Leaves
Vegetarian Dumplings
  Chiu Chow Style Steamed Dumplings
  Vietnamese Fish Cakes with Fish Gravy
     Hot Dishes:
Cannelloni with Mushrooms & Cheese
Tortellini in Tomato Coulis
Peking-style Vegetable Dumplings
  Pan-fried Japanese Dumplings
  Pan-fried Korean Dumplings
Stir-fried Mix Vegetables with Shanghai Noodle
Glutinous Rice Dumplings with Peanut Sesame Crumbs
Mini Tiramisu Cake
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol
Tuesday, May 7
Daily carving station with soup of the day & dessert

Wednesday, May 8
International spicy feast lunch buffet

Thursday, May 9
Roasted striploin of beef with soup of the day & dessert

Friday, May 10
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert



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