Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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August 15 |
Pasta, Mian, Min, Mee, Ho Fan, Vermicelli: they’re all Noodles |
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| Asian Noodle Station: | ||
| Choice of Vietnamese Ho Fan, Oil Noodles or Vermicelli | ||
| *** | ||
| Choice of Laksa or Spare Rib Broth | ||
| *** | ||
| Choices of Garnishes: | ||
| Japanese Fish Cakes, Fish Balls | ||
| Chicken Slices, Shrimps, Deep-fried Tofu Puffs | ||
| Preserved Pork Knuckle | ||
| Choi Sum, Shiitake or Beansprouts | ||
| Pasta Station: | ||
| Choice of Fettuccine, Whole Wheat Spaghetti or Gluten-free Penne | ||
| *** | ||
| Choice of Puttanesca Sauce | ||
| Beef Bolognese | ||
| Mushroom, Herbs, Chili and Garlic | ||
or  Pesto |
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 – Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, August 16
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, August 17
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, August 18
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 19 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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