Call us on 2521-1511

Daily Lunch Specials



August 15

Pasta, Mian, Min, Mee, Ho Fan, Vermicelli: they’re all Noodles

Asian Noodle Station:
Choice of Vietnamese Ho Fan, Oil Noodles or Vermicelli
Choice of Laksa or Spare Rib Broth
Choices of Garnishes:
Japanese Fish Cakes, Fish Balls
Chicken Slices, Shrimps, Deep-fried Tofu Puffs
Preserved Pork Knuckle
Choi Sum, Shiitake or Beansprouts
 Pasta Station:
Choice of Fettuccine, Whole Wheat Spaghetti or Gluten-free Penne
Choice of Puttanesca Sauce
Beef Bolognese
Mushroom, Herbs, Chili and Garlic
or  Pesto
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, August 16

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 17

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 18

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 19

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request