Daily Lunch Specials

Date: 27 May 2019 — 27 May 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, May 27

The Tastes of Greece
	Appetizers & salads:
	Spanakopita – Spinach and feta cheese in filo pastry
	Yoghurt & cucumber salad with garlic and dill
	Greek salad with Kalamata olives and feta cheese
	Hummus with pita bread
	White cabbage, carrot & olive salad
	Dolmadakia – Stuffed vine leaves

	Soup:
	Avgolemono Soup – Chicken soup with egg yolk & lemon juice

	From the chafing dishes:
	Moussaka – minced lamb with aubergine, feta and ouzo
	Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
	Braised duck with potatoes and chestnuts
	Bourdeto kerkyras – fried fish in tomato sauce
	Dolmades – stuffed tomatoes and capsicums
	Hortarika – baked vegetables in tomato sauce

	Desserts:
	Kataifi – filo wrapped walnuts with syrup
	Káyk kerássia – cherry sponge cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, May 28 Daily carving station with soup of the day & dessert

Wednesday, May 29 International spicy feast lunch buffet

Thursday, May 30 Roasted striploin of beef with soup of the day & dessert

Friday, May 31 The FCC’s famous lamb shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert