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Daily Lunch Specials

Monday, May 27

The Tastes of Greece
 Appetizers & salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & cucumber salad with garlic and dill
Greek salad with Kalamata olives and feta cheese
Hummus with pita bread
White cabbage, carrot & olive salad
Dolmadakia – Stuffed vine leaves
 Avgolemono Soup – Chicken soup with egg yolk & lemon juice
    From the chafing dishes:
Moussaka – minced lamb with aubergine, feta and ouzo
Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
Braised duck with potatoes and chestnuts
 Bourdeto kerkyras – fried fish in tomato sauce
Dolmades – stuffed tomatoes and capsicums
Hortarika – baked vegetables in tomato sauce
Kataifi – filo wrapped walnuts with syrup
Káyk kerássia – cherry sponge cake
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol


Tuesday, May 28
Daily carving station with soup of the day & dessert

Wednesday, May 29
International spicy feast lunch buffet

Thursday, May 30
Roasted striploin of beef with soup of the day & dessert

Friday, May 31
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert