Daily Lunch Specials
Date: 10 Jun 2019 — 14 Jun 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
| |
Monday, June 10
| The Tastes of Japan |
| |
Salad: |
| |
Crab Roe and Cucumber Salad |
| |
Cherry Tomato |
| |
Japanese Pickle |
| |
Preserved Baby Octopus |
| |
Assorted Sushi |
| |
|
| |
Soup: |
| |
Miso Soup |
| |
|
| |
Main Dishes: |
| |
Breaded Pork Chop with Curry Sauce |
| |
Steamed Egg Custard with Fish Dumpling |
| |
Vegetables Tempura |
| |
Roasted Fish Fillet Marinate Miso |
| |
Spaghetti with Beef & Mushrooms |
| |
Chicken Teriyaki |
| |
|
| |
Dessert: |
| |
Tofu with Red Bean |
| |
Green Tea Cheesecake |
| |
|
|
|
|
Tuesday, June 11
Daily carving station with soup of the day & dessert |
|
|
|
Thursday, June 13
Roasted striploin of beef with soup of the day & dessert |
|
|
|
Friday, June 14
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert |
|
|
|
