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Daily Lunch Specials

Date: 17 Jun 2019 — 21 Jun 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, June 17

The Tastes of Vietnam
  Soup:
  Hot & Sour Chicken & Squid Soup
    
     Salad:
  Minced Shrimp on Sugar Cane
  Green Papaya, Green Mango & Chicken Salad
  Cabbage, Pomelo & Duck Salad
  Crispy Calamari with Dip
  Rice Paper Rolls with Fresh Shrimps and Pork
    
  Main Dishes:
  Oxtail Curry with Crispy Baguettes
  Vietnamese-style Roast Chicken
  Fried Fish Fillet with Sweet Basil and Lime
  Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
  Stir-fried Mixed Vegetables with Fish Sauce and Garlic
    
  Serving Station:
  Noodles in Broth with Beef or Pressed Meat
    
  Dessert:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, June 18
Daily carving station with soup of the day & dessert
 

Wednesday, June 19
International spicy feast lunch buffet
 

Thursday, June 20
Roasted striploin of beef with soup of the day & dessert
 

Friday, June 21
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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