Call us on 2521-1511

Daily Lunch Specials

Monday, June 17

The Tastes of Vietnam
 Hot & Sour Chicken & Squid Soup
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Cabbage, Pomelo & Duck Salad
 Crispy Calamari with Dip
 Rice Paper Rolls with Fresh Shrimps and Pork
 Main Dishes:
 Oxtail Curry with Crispy Baguettes
 Vietnamese-style Roast Chicken
 Fried Fish Fillet with Sweet Basil and Lime
 Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
 Stir-fried Mixed Vegetables with Fish Sauce and Garlic
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, June 18
Daily carving station with soup of the day & dessert

Wednesday, June 19
International spicy feast lunch buffet

Thursday, June 20
Roasted striploin of beef with soup of the day & dessert

Friday, June 21
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert