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Daily Lunch Specials

Date: 24 Jun 2019 — 28 Jun 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, June 24

The Tastes of Macau
  Soup:
  Kidney Bean Soup
    
     Salad & Appetizers:
  Tuna Salad with Beans, Potatoes, Olives and Egg
  Deep-fried Salted Cod Dumplings with Cheese
  Sardines in Olive Oil
  Bacalhau Chickpeas Salad with Parsley and Olive Oil
  Quinoa & Chorizo Salad with Cherry Tomato and Avocado
  Tomato & Cucumber Salad
    
  Hot Dishes:
  Sautéed Chorizo with Cabbage and Garlic
  Barbecued Squid Stuffed with Saffron Rice
  Portuguese Chicken with Spicy Coconut Cream Sauce
  Pork Knuckle & Kidney Bean Stew
  Wok-fried Clam and Pork Mince
  Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
  Bacalhau Fried Rice
    
  Dessert:
  Pastéis De Belém – Portugese Egg Tarte
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, June 25
Daily carving station with soup of the day & dessert
 

Wednesday, June 26
International spicy lunch buffet
 

Thursday, June 27
Roasted striploin of beef with soup of the day & dessert
 

Friday, June 28
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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