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Daily Lunch Specials

Monday, June 24

The Tastes of Macau
 Kidney Bean Soup
    Salad & Appetizers:
 Tuna Salad with Beans, Potatoes, Olives and Egg
 Deep-fried Salted Cod Dumplings with Cheese
 Sardines in Olive Oil
 Bacalhau Chickpeas Salad with Parsley and Olive Oil
 Quinoa & Chorizo Salad with Cherry Tomato and Avocado
 Tomato & Cucumber Salad
 Hot Dishes:
 Sautéed Chorizo with Cabbage and Garlic
 Barbecued Squid Stuffed with Saffron Rice
 Portuguese Chicken with Spicy Coconut Cream Sauce
 Pork Knuckle & Kidney Bean Stew
 Wok-fried Clam and Pork Mince
 Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
 Bacalhau Fried Rice
 Pastéis De Belém – Portugese Egg Tarte
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, June 25
Daily carving station with soup of the day & dessert

Wednesday, June 26
International spicy lunch buffet

Thursday, June 27
Roasted striploin of beef with soup of the day & dessert

Friday, June 28
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert