Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS

Monday, June 24

The Tastes of Macau
	Soup:
	Kidney Bean Soup

	Salad & Appetizers:
	Tuna Salad with Beans, Potatoes, Olives and Egg
	Deep-fried Salted Cod Dumplings with Cheese
	Sardines in Olive Oil
	Bacalhau Chickpeas Salad with Parsley and Olive Oil
	Quinoa & Chorizo Salad with Cherry Tomato and Avocado
	Tomato & Cucumber Salad

	Hot Dishes:
	Sautéed Chorizo with Cabbage and Garlic
	Barbecued Squid Stuffed with Saffron Rice
	Portuguese Chicken with Spicy Coconut Cream Sauce
	Pork Knuckle & Kidney Bean Stew
	Wok-fried Clam and Pork Mince
	Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
	Bacalhau Fried Rice

	Dessert:
	Pastéis De Belém – Portugese Egg Tarte

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, June 25 Daily carving station with soup of the day & dessert

Wednesday, June 26 International spicy lunch buffet

Thursday, June 27 Roasted striploin of beef with soup of the day & dessert

Friday, June 28 The FCC’s famous chicken shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.