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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 24 Jun 2019 — 28 Jun 2019 | Venue:

Monday, June 24

The Tastes of Macau
  Kidney Bean Soup
     Salad & Appetizers:
  Tuna Salad with Beans, Potatoes, Olives and Egg
  Deep-fried Salted Cod Dumplings with Cheese
  Sardines in Olive Oil
  Bacalhau Chickpeas Salad with Parsley and Olive Oil
  Quinoa & Chorizo Salad with Cherry Tomato and Avocado
  Tomato & Cucumber Salad
  Hot Dishes:
  Sautéed Chorizo with Cabbage and Garlic
  Barbecued Squid Stuffed with Saffron Rice
  Portuguese Chicken with Spicy Coconut Cream Sauce
  Pork Knuckle & Kidney Bean Stew
  Wok-fried Clam and Pork Mince
  Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
  Bacalhau Fried Rice
  Pastéis De Belém – Portugese Egg Tarte
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, June 25
Daily carving station with soup of the day & dessert

Wednesday, June 26
International spicy lunch buffet

Thursday, June 27
Roasted striploin of beef with soup of the day & dessert

Friday, June 28
The FCC’s famous chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert



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