Daily Lunch Specials
Date: 8 Jul 2019 — 12 Jul 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
| |
Monday, July 8
| The Tastes of Korea |
| |
Soup: |
| |
Kimchi Sogogi Guk – Kimchi & Beef Soup |
| |
|
| |
Appetizers and Salads: |
 |
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach |
 |
Kimbap – Korean Seaweed & Rice Rolls |
| |
Jellyfish Salad with Cucumber and Sesame Dressing |
| |
Squid & Broccoli Salad |
|
Sweet Potato & Vermicelli Salad |
| |
Marinated Beef Shank with Eggs in Wine Sauce |
| |
|
| |
Main Dishes: |
 |
Braised Chicken with Chili Paste |
| |
Baby Mackerel and Potatoes in Garlic Sauce |
|
Sweet Potato & Mozzarella Cake |
| |
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce |
| |
Tuna & Kimchi Fried Rice |
| |
Braised Pork Shoulder |
| |
Steamed Egg Custard with Mushrooms and Shrimps |
| |
|
| |
Dessert: |
|
Ginger & Citron Cheesecake |
|
Korean Sweet Nuts |
| |
|
| |
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
|
|
|
|
|
|
Tuesday, July 9
Daily carving station with soup of the day & dessert |
|
|
|
Thursday, July 11
Roasted striploin of beef with soup of the day & dessert |
|
|
|
Friday, July 12
The FCC’s chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert |
|
|
|
