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Daily Lunch Specials

Monday, July 8

The Tastes of Korea
 Kimchi Sogogi Guk – Kimchi & Beef Soup
    Appetizers and Salads:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean Seaweed & Rice Rolls
 Jellyfish Salad with Cucumber and Sesame Dressing
 Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
 Marinated Beef Shank with Eggs in Wine Sauce
 Main Dishes:
Braised Chicken with Chili Paste
 Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
 Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
 Tuna & Kimchi Fried Rice
 Braised Pork Shoulder
 Steamed Egg Custard with Mushrooms and Shrimps
Ginger & Citron Cheesecake
Korean Sweet Nuts
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, July 9
Daily carving station with soup of the day & dessert

Wednesday, July 10
International spicy feast lunch buffet

Thursday, July 11
Roasted striploin of beef with soup of the day & dessert

Friday, July 12
The FCC’s chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert