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Daily Lunch Specials

Date: 15 Jul 2019 — 19 Jul 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, July 15

The Tastes of Mexico
     Appetizers and Salads:
  Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
  Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
    
  Soup:
Cream of Fresh Corn with Green Chili and Onions
    
  Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Squid with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Zucchini with Guacamole Dip
Refried Beans Veracruz Style
  Fritto Misto with Remoulade Sauce and Lemon Wedges
    
  Breads:
Dark Whole Wheat Bread, French Bread
    
  Dessert:
Arroz con Leche – Almond & Rice Pudding
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, July 16
Daily carving station with soup of the day & dessert
 

Wednesday, July 17
International spicy feast lunch buffet
 

Thursday, July 18
Roasted striploin of beef with soup of the day & dessert
 

Friday, July 19
The FCC’s lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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