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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, July 15

The Tastes of Mexico
    Appetizers and Salads:
 Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
 Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
   
 Soup:
Cream of Fresh Corn with Green Chili and Onions
   
 Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Squid with tomato, onions, cilantro and poblano chili
Chili Con Carne with Steamed Rice
Fritters of Cauliflower & Zucchini with Guacamole Dip
Refried Beans Veracruz Style
 Fritto Misto with Remoulade Sauce and Lemon Wedges
   
 Breads:
Dark Whole Wheat Bread, French Bread
   
 Dessert:
Arroz con Leche – Almond & Rice Pudding
    
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, July 16
Daily carving station with soup of the day & dessert
 

Wednesday, July 17
International spicy feast lunch buffet
 

Thursday, July 18
Roasted striploin of beef with soup of the day & dessert
 

Friday, July 19
The FCC’s lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.