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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, July 22

The Tastes of Greece
    Appetizers and Salads:
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Dolmadakia – Stuffed Vine Leaves
   
 Soup:
 Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice
   
 From the Chafing Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
Braised Duck with Potatoes and Chestnuts
 Bourdeto Kerkyras – Fried Fish in Tomato Sauce
Dolmades – Stuffed Tomatoes and Capsicums
Hortarika – Baked Vegetables in Tomato Sauce
   
 Dessert:
Kataifi – Filo wrapped Walnuts with Syrup
Káyk Kerássia – Cherry Sponge Cake
    
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, July 23
Daily carving station with soup of the day & dessert
 

Wednesday, July 24
International spicy feast lunch buffet
 

Thursday, July 25
Roasted striploin of beef with soup of the day & dessert
 

Friday, July 26
The FCC’s chickenphon shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.