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Daily Lunch Specials

Date: 22 Jul 2019 — 26 Jul 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, July 22

The Tastes of Greece
     Appetizers and Salads:
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Dolmadakia – Stuffed Vine Leaves
    
  Soup:
  Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice
    
  From the Chafing Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
Braised Duck with Potatoes and Chestnuts
  Bourdeto Kerkyras – Fried Fish in Tomato Sauce
Dolmades – Stuffed Tomatoes and Capsicums
Hortarika – Baked Vegetables in Tomato Sauce
    
  Dessert:
Kataifi – Filo wrapped Walnuts with Syrup
Káyk Kerássia – Cherry Sponge Cake
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, July 23
Daily carving station with soup of the day & dessert
 

Wednesday, July 24
International spicy feast lunch buffet
 

Thursday, July 25
Roasted striploin of beef with soup of the day & dessert
 

Friday, July 26
The FCC’s chickenphon shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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