Daily Lunch Specials

Date: 22 Jul 2019 — 26 Jul 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, July 22

The Tastes of Greece
	Appetizers and Salads:
	Spanakopita – Spinach and Feta Cheese in Filo Pastry
	Yoghurt & Cucumber Salad with Garlic and Dill
	Greek Salad with Kalamata Olives and Feta Cheese
	Hummus with Pita Bread
	White Cabbage, Carrot & Olive Salad
	Dolmadakia – Stuffed Vine Leaves

	Soup:
	Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice

	From the Chafing Dishes:
	Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
	Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
	Braised Duck with Potatoes and Chestnuts
	Bourdeto Kerkyras – Fried Fish in Tomato Sauce
	Dolmades – Stuffed Tomatoes and Capsicums
	Hortarika – Baked Vegetables in Tomato Sauce

	Dessert:
	Kataifi – Filo wrapped Walnuts with Syrup
	Káyk Kerássia – Cherry Sponge Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, July 23 Daily carving station with soup of the day & dessert

Wednesday, July 24 International spicy feast lunch buffet

Thursday, July 25 Roasted striploin of beef with soup of the day & dessert

Friday, July 26 The FCC’s chickenphon shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert