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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:



August 22

Vietnamese Noodle Station
Choose one type of Vietnamese noodle: Ho Fan or Vermicelli
Choose Vietnamese Beef Stock or Sour & Spicy Soup
Choose one:
Raw Beef Slices, Chicken Slices, Vietnamese ham,
Shrimp, or Squid
Choice of Garnishes:
Beansprouts, Chinese Lettuce, Bean puffs
Choice of Condiments:
Lime, Chili, Sweet Basil, Fried Shallot
Fried Garlic, Fish Sauce, Boiled Egg
Also Available:
Vietnamese Rice Paper Rolls
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, August 23

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 24

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 25

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 26

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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