Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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August 22 |
Vietnamese Noodle Station | |
| Choose one type of Vietnamese noodle: Ho Fan or Vermicelli | ||
| *** | ||
| Choose Vietnamese Beef Stock or Sour & Spicy Soup | ||
| *** | ||
| Choose one: | ||
| Raw Beef Slices, Chicken Slices, Vietnamese ham, | ||
| Shrimp, or Squid | ||
| *** | ||
| Choice of Garnishes: | ||
| Beansprouts, Chinese Lettuce, Bean puffs | ||
| *** | ||
| Choice of Condiments: | ||
| Lime, Chili, Sweet Basil, Fried Shallot | ||
| Fried Garlic, Fish Sauce, Boiled Egg | ||
| Also Available: | ||
| Vietnamese Rice Paper Rolls | ||
 – Lacto-ovo Vegetarian  – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, August 23
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, August 24
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, August 25
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 26 |
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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