Daily Lunch Specials

Date: 5 Aug 2019 — 9 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, August 5

The Taste of Japan
	Salad:
	Crab Roe and Cucumber Salad
	Cherry Tomato
	Japanese Pickle
	Preserved Baby Octopus
	Assorted Sushi

	Soup
	Miso Soup

	Main Dishes:
	Breaded Pork Chop with Curry Sauce
	Steamed Egg Custard with Fish Dumpling
	Vegetables Tempura
	Roasted Fish Fillet with Miso Marinade
	Spaghetti with Beef & Mushrooms
	Chicken Teriyaki

	Dessert:
	Tofu with Red Bean
	Green Tea Cheesecake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, August 6 Daily carving station with soup of the day & dessert

Wednesday, August 7 International spicy feast lunch buffet

Thursday, August 8 Roasted striploin of beef with soup of the day & dessert

Friday, August 9 The FCC’s chicken shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert