Members Area

Daily Lunch Specials

Date: 5 Aug 2019 — 9 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, August 5

The Taste of Japan
     Salad:
  Crab Roe and Cucumber Salad
Cherry Tomato
Japanese Pickle
Preserved Baby Octopus
  Assorted Sushi
    
  Soup
  Miso Soup
    
  Main Dishes:
  Breaded Pork Chop with Curry Sauce
Steamed Egg Custard with Fish Dumpling
Vegetables Tempura
  Roasted Fish Fillet with Miso Marinade
  Spaghetti with Beef & Mushrooms
  Chicken Teriyaki
    
  Dessert:
Tofu with Red Bean
Green Tea Cheesecake
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, August 6
Daily carving station with soup of the day & dessert
 

Wednesday, August 7
International spicy feast lunch buffet
 

Thursday, August 8
Roasted striploin of beef with soup of the day & dessert
 

Friday, August 9
The FCC’s chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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