Call us on 2521-1511

Daily Lunch Specials

Monday, August 5

The Taste of Japan
 Crab Roe and Cucumber Salad
Cherry Tomato
Japanese Pickle
Preserved Baby Octopus
 Assorted Sushi
 Miso Soup
 Main Dishes:
 Breaded Pork Chop with Curry Sauce
Steamed Egg Custard with Fish Dumpling
Vegetables Tempura
 Roasted Fish Fillet with Miso Marinade
 Spaghetti with Beef & Mushrooms
 Chicken Teriyaki
Tofu with Red Bean
Green Tea Cheesecake
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, August 6
Daily carving station with soup of the day & dessert

Wednesday, August 7
International spicy feast lunch buffet

Thursday, August 8
Roasted striploin of beef with soup of the day & dessert

Friday, August 9
The FCC’s chicken shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert