Call us on 2521-1511

Daily Lunch Specials

Monday, August 12

The Taste of Thailand
 Tom Yum Kung – Spicy Prawn Soup with Herbs
 Thai Spicy Beef & Green Mango Salad
 Ma Haw – Ground pork with pineapple
 Green Papaya Salad with Lime Dressing
 Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
 Deep-fried Fish Cakes with Crackers
 Hot Dishes:
 Thai Spring Rolls
 Chicken & Pork Satays
 Green Curry Chicken with Eggplants and Onions
 Massaman Beef with Potatoes and Peanuts
 Red Curry Pork with Pumpkin
 Stir-fried Rice Vermicelli with Minced Pork
 Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
Thai Dessert
Thai Mango Sticky Rice
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, August 13
Daily carving station with soup of the day & dessert

Wednesday, August 14
International spicy feast lunch buffet

Thursday, August 15
Roasted striploin of beef with soup of the day & dessert

Friday, August 16
The FCC’s lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert