Daily Lunch Specials

Date: 26 Aug 2019 — 30 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, August 26

The Taste of Portugal
	Soup:
	Potato Soup with Chorizo & Green

	Salad & appetizers:
	Tuna Salad with Green Beans, Potatoes, Olives and Kidney Beans
	Deep-fried Salted Cod Dumplings with Cheese
	Charred Sardines with Rock Salt
	Bacalhau Chickpeas Salad with Parsley and Olive Oil
	Quinoa & Chorizo Salad with Cherry Tomato and Avocado
	Tomato & Cucumber Salad

	Hot dishes:
	Stir-fried Chorizo with Cabbage and Garlic
	Barbecued Squid stuffed with Saffron Rice
	Glazed African Chicken with Spicy Coconut Cream Sauce
	Pork Knuckle & Kidney Bean Stew
	Whole Roasted Marinated Snappers
	Yellow Curry Soft-shell Crab
	Stir-fried Mediterranean Vegetables with Garlic and Olive Oil, Bacalhau Fried Rice

	Dessert:
	Portugese Egg Tarte
	Serradura – Sawdust Pudding

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, August 27 Daily Carving Station with Soup of the Day & Dessert

Wednesday, August 28 International Spicy Feast Lunch Buffet

Thursday, August 29 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, August 30 The FCC’s Lamb Shawarma, at Live Carving Station