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Daily Lunch Specials

Monday, August 26

The Taste of Portugal
Potato Soup with Chorizo & Green
 Salad & appetizers:
 Tuna Salad with Green Beans, Potatoes, Olives and Kidney Beans
 Deep-fried Salted Cod Dumplings with Cheese
 Charred Sardines with Rock Salt
 Bacalhau Chickpeas Salad with Parsley and Olive Oil
 Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
 Hot dishes:
Stir-fried Chorizo with Cabbage and Garlic
 Barbecued Squid stuffed with Saffron Rice
Glazed African Chicken with Spicy Coconut Cream Sauce
 Pork Knuckle & Kidney Bean Stew
Whole Roasted Marinated Snappers
Yellow Curry Soft-shell Crab
Stir-fried Mediterranean Vegetables with Garlic and Olive Oil, Bacalhau Fried Rice
Portugese Egg Tarte
Serradura – Sawdust Pudding
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, August 27
Daily Carving Station with Soup of the Day & Dessert

Wednesday, August 28
International Spicy Feast Lunch Buffet

Thursday, August 29
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, August 30
The FCC’s Lamb Shawarma, at Live Carving Station