Daily Lunch Specials
Date: 2 Sep 2019 — 6 Sep 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, September 2
| The Taste of France |
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Appetizers & Soup: |
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Potage Parmentier – Potato & Leek Soup with Croutons |
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Salade Lorette – Corn, Celery & Beetroot Salad |
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Salade Francillon – Mussel, Shrimp & Potato Salad with Chablis & Truffle Vinaigrette |
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Salade Hermine – Julienne of Chicken, Mushroom, Celery & Chicory Salad with Light Curried Mayo |
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Salade Dalila – Banana, Apple, Pineapple & Celery Salad with Light Mayo |
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Mixed Salad with Your Choice of Dressings |
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Main Dishes: |
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Lamb Maréchal – Crumbed Lamb with Truffle Sauce |
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Coq Au Vin |
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Escalope Pork with Julienne of Ham, Ox Tongue and Pickle Sauce |
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Baked Fish Bonne Femme – Baked Fish With Mushroom Cream Sauce Gratinated with Hollandaise |
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Tomate à l’ancienne – Stuffed Tomato with Vegetables and Ham |
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Pommes Boulangère |
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Broccoli Mimosa |
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Dessert: |
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Vanilla Crème Brûlée |
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Fresh Fruit Mille-Feuille |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, September 3
Daily Carving Station with Soup of the Day & Dessert |
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Thursday, September 5
Roasted Striploin of Beef with Soup of the Day & Dessert |
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Friday, September 6
The FCC’s Chicken Shawarma, at Live Carving Station |
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