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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, September 2

The Taste of France
    Appetizers & Soup:
Potage Parmentier – Potato & Leek Soup with Croutons
Salade Lorette – Corn, Celery & Beetroot Salad
Salade Francillon – Mussel, Shrimp & Potato Salad with Chablis & Truffle Vinaigrette
 Salade Hermine – Julienne of Chicken, Mushroom, Celery & Chicory Salad with Light Curried Mayo
Salade Dalila – Banana, Apple, Pineapple & Celery Salad with Light Mayo
Mixed Salad with Your Choice of Dressings
   
 Main Dishes:
 Lamb Maréchal – Crumbed Lamb with Truffle Sauce
Coq Au Vin
 Escalope Pork with Julienne of Ham, Ox Tongue and Pickle Sauce
 Baked Fish Bonne Femme – Baked Fish With Mushroom Cream Sauce Gratinated with Hollandaise
 Tomate à l’ancienne – Stuffed Tomato with Vegetables and Ham
Pommes Boulangère
Broccoli Mimosa
   
 Dessert:
Vanilla Crème Brûlée
Fresh Fruit Mille-Feuille
    
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 3
Daily Carving Station with Soup of the Day & Dessert
 

Wednesday, September 4
International Spicy Feast Lunch Buffet
 

Thursday, September 5
Roasted Striploin of Beef with Soup of the Day & Dessert
 

Friday, September 6
The FCC’s Chicken Shawarma, at Live Carving Station