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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 2 Sep 2019 — 6 Sep 2019 | Venue:

Monday, September 2

The Taste of France
     Appetizers & Soup:
Potage Parmentier – Potato & Leek Soup with Croutons
Salade Lorette – Corn, Celery & Beetroot Salad
Salade Francillon – Mussel, Shrimp & Potato Salad with Chablis & Truffle Vinaigrette
  Salade Hermine – Julienne of Chicken, Mushroom, Celery & Chicory Salad with Light Curried Mayo
Salade Dalila – Banana, Apple, Pineapple & Celery Salad with Light Mayo
Mixed Salad with Your Choice of Dressings
  Main Dishes:
  Lamb Maréchal – Crumbed Lamb with Truffle Sauce
Coq Au Vin
  Escalope Pork with Julienne of Ham, Ox Tongue and Pickle Sauce
  Baked Fish Bonne Femme – Baked Fish With Mushroom Cream Sauce Gratinated with Hollandaise
  Tomate à l’ancienne – Stuffed Tomato with Vegetables and Ham
Pommes Boulangère
Broccoli Mimosa
Vanilla Crème Brûlée
Fresh Fruit Mille-Feuille
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 3
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 4
International Spicy Feast Lunch Buffet

Thursday, September 5
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 6
The FCC’s Chicken Shawarma, at Live Carving Station 


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