Daily Lunch Specials
Date: 2 Sep 2019 — 6 Sep 2019 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
|
Monday, September 2
The Taste of France |
|
Appetizers & Soup: |
  |
Potage Parmentier – Potato & Leek Soup with Croutons |
 |
Salade Lorette – Corn, Celery & Beetroot Salad |
 |
Salade Francillon – Mussel, Shrimp & Potato Salad with Chablis & Truffle Vinaigrette |
|
Salade Hermine – Julienne of Chicken, Mushroom, Celery & Chicory Salad with Light Curried Mayo |
 |
Salade Dalila – Banana, Apple, Pineapple & Celery Salad with Light Mayo |
 |
Mixed Salad with Your Choice of Dressings |
|
|
|
Main Dishes: |
|
Lamb Maréchal – Crumbed Lamb with Truffle Sauce |
 |
Coq Au Vin |
|
Escalope Pork with Julienne of Ham, Ox Tongue and Pickle Sauce |
|
Baked Fish Bonne Femme – Baked Fish With Mushroom Cream Sauce Gratinated with Hollandaise |
|
Tomate à l’ancienne – Stuffed Tomato with Vegetables and Ham |
 |
Pommes Boulangère |
 |
Broccoli Mimosa |
|
|
|
Dessert: |
 |
Vanilla Crème Brûlée |
 |
Fresh Fruit Mille-Feuille |
|
|
|
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
|
|
|
Tuesday, September 3
Daily Carving Station with Soup of the Day & Dessert |
|
|
|
Thursday, September 5
Roasted Striploin of Beef with Soup of the Day & Dessert |
|
|
|
Friday, September 6
The FCC’s Chicken Shawarma, at Live Carving Station |
|
|
|
|