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Daily Lunch Specials

Monday, September 9

The Taste of Germany
    Appetizers & Soup:
 Smoked Trout & Salmon with Condiments
 Black Forest Ham and Smoked Turkey
Pork Liver Pâté
 Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with chopped Onions
Split Pea Soup with Frankfurter
 From the Chafing Dish:
Roasted Whole Spring Chicken with Rosemary Sauce
 Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Almond Butter
 Deep-fried Potatoes Souffle
Braised Red Cabbage
Spätzle in Butter
 Craving Station:
Roasted Corned Pork Knuckle
 Charred Bratwurst, Nürnberger and Thüringen Sausage
Dark Rye and Farmer’s Bread
Vanilla Crème Brûlée
Fresh Fruit Mille-Feuille
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 10
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 11
International Spicy Feast Lunch Buffet

Thursday, September 12
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 13
The FCC’s Lamb Shawarma, at Live Carving Station