Daily Lunch Specials

Date: 9 Sep 2019 — 13 Sep 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, September 9

The Taste of Germany
	Appetizers & Soup:
	Smoked Trout & Salmon with Condiments
	Black Forest Ham and Smoked Turkey
	Pork Liver Pâté
	Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
	German Potato Salad
	Beetroot with chopped Onions
	Split Pea Soup with Frankfurter

	From the Chafing Dish:
	Roasted Whole Spring Chicken with Rosemary Sauce
	Frankfurters and Rippli with Sauerkraut
	Pan-fried Trout Fillet with Almond Butter
	Deep-fried Potatoes Souffle
	Braised Red Cabbage
	Spätzle in Butter

	Craving Station:
	Roasted Corned Pork Knuckle
	Charred Bratwurst, Nürnberger and Thüringen Sausage

	Breads:
	Dark Rye and Farmer’s Bread

	Dessert:
	Vanilla Crème Brûlée
	Fresh Fruit Mille-Feuille

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, September 10 Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 11 International Spicy Feast Lunch Buffet

Thursday, September 12 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 13 The FCC’s Lamb Shawarma, at Live Carving Station