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Daily Lunch Specials

Date: 9 Sep 2019 — 13 Sep 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, September 9

The Taste of Germany
     Appetizers & Soup:
  Smoked Trout & Salmon with Condiments
  Black Forest Ham and Smoked Turkey
Pork Liver Pâté
  Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with chopped Onions
Split Pea Soup with Frankfurter
    
  From the Chafing Dish:
Roasted Whole Spring Chicken with Rosemary Sauce
  Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Almond Butter
  Deep-fried Potatoes Souffle
Braised Red Cabbage
Spätzle in Butter
    
  Craving Station:
Roasted Corned Pork Knuckle
  Charred Bratwurst, Nürnberger and Thüringen Sausage
    
  Breads:
Dark Rye and Farmer’s Bread
    
  Dessert:
Vanilla Crème Brûlée
Fresh Fruit Mille-Feuille
     
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 10
Daily Carving Station with Soup of the Day & Dessert
 

Wednesday, September 11
International Spicy Feast Lunch Buffet
 

Thursday, September 12
Roasted Striploin of Beef with Soup of the Day & Dessert
 

Friday, September 13
The FCC’s Lamb Shawarma, at Live Carving Station 
 

    

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