Members Area Logout
Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 9 Sep 2019 — 13 Sep 2019 | Venue:

Monday, September 9

The Taste of Germany
     Appetizers & Soup:
  Smoked Trout & Salmon with Condiments
  Black Forest Ham and Smoked Turkey
Pork Liver Pâté
  Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with chopped Onions
Split Pea Soup with Frankfurter
  From the Chafing Dish:
Roasted Whole Spring Chicken with Rosemary Sauce
  Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Almond Butter
  Deep-fried Potatoes Souffle
Braised Red Cabbage
Spätzle in Butter
  Craving Station:
Roasted Corned Pork Knuckle
  Charred Bratwurst, Nürnberger and Thüringen Sausage
Dark Rye and Farmer’s Bread
Vanilla Crème Brûlée
Fresh Fruit Mille-Feuille
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 10
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 11
International Spicy Feast Lunch Buffet

Thursday, September 12
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 13
The FCC’s Lamb Shawarma, at Live Carving Station 


We measure site performance with cookies to improve performance.