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Daily Lunch Specials

Monday, September 16

The Taste of Japan
 Crab Roe and Cucumber Salad
 Cherry Tomatoes
 Japanese Pickles
 Preserved Baby Octopuses
 Assorted Sushi
 Miso Soup
 Main Dishes:
 Breaded Pork Chop with Curry Sauce
 Japanese Naruto
 Vegetables Tempura
 Miso Marinated Roasted Fish Fillet
 Spaghetti with Beef & Mushrooms
 Chicken Teriyaki
 Tofu with Red Beans
 Green Tea Cheesecake
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 17
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 18
International Spicy Feast Lunch Buffet

Thursday, September 19
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 20
The FCC’s Chicken Shawarma, at Live Carving Station